Amuse Bouche – Bacon Cranberry Jalapeno Bites

Amuse Bouche – Bacon Cranberry Jalapeno Bites

Ohhh, the holiday leftovers! There were only two of us at home to tackle a fridge full of Christmas dinner leftovers, so I decided to get creative (rather than get bored with the same old meal over the next three days!). Idea for an Amuse Bouche: I made a jalapeno...
A Salad Pretty Enough to Eat

A Salad Pretty Enough to Eat

When I think salad, I normally think – eh. I mean, I can throw a few veggies together and eat a salad. It’s a good, healthy thing to do. I actually like salads and, in fact, I really enjoy salads. But when I think of making something creative in the...
Bleu Cheese

Bleu Cheese

I bought this little diddy at a local cheese shop called “Northwoods Cheese Haus” in Papillion, Nebraska. The owners partner with private dairies in Wisconsin. I love Wisconsin cheese and I love this little shop. They find dairies that are still in love...
Nepali Momo (dumplings) are the bomb!

Nepali Momo (dumplings) are the bomb!

I grew up being fed dumplings that were simmered in cabbage and cooked tomatoes. I am not a fan of either. The dumplings were filled with a mushy rice and I didn’t like rice in my younger years either. I’m grimacing at just the thought of these memories. A...